Meet the Management



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Morgan, General Manager


Morgan started his life in the restaurant trade at the age of 16, working as a glass collector. After graduating from university, Morgan started working at the Beeches where he established himself as a knowledgable, indispensable member of staff and was quickly promoted to assistant manager. As a result of his hard work, dedication to exceptional standards, and ability to make everyone feel welcome, Morgan was recently promoted to General Manager.
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Ed, Head Chef


Ed is our Head Chef and the driving force of The Beeches inspirational fusion menu. Starting as a pot washer, Ed’s determination has seen him develop into a creative, culinary master who is the guiding light of our kitchen. He brings with him a wealth of international experience, allowing him to create a menu that stimulates through flavour, texture, scent, and impeccable presentation. By imparting his knowledge to every member of our kitchen staff, he is developing a accomplished team of chefs.