Meet the Management
Morgan, General Manager
Morgan started his life in the restaurant trade at the age of 16, working as a glass collector. After graduating from university, Morgan started working at the Beeches where he established himself as a knowledgable, indispensable member of staff and was quickly promoted to assistant manager. As a result of his hard work, dedication to exceptional standards, and ability to make everyone feel welcome, Morgan was recently promoted to General Manager.
Ed, Head Chef
Ed is our Head Chef and the driving force of The Beeches inspirational fusion menu. Starting as a pot washer, Ed’s determination has seen him develop into a creative, culinary master who is the guiding light of our kitchen. He brings with him a wealth of international experience, allowing him to create a menu that stimulates through flavour, texture, scent, and impeccable presentation. By imparting his knowledge to every member of our kitchen staff, he is developing a accomplished team of chefs.